Lames de cutter (bout pointu)

Hi Andrew! Thanks for taking the time to leave your comments - it's most likely a perception issue since they're not used to using our blades which "feel" dull to the touch right out of the box, but we have third party documented testing that shows the longevity compared to traditional blades (see below link). Please let us know if you'd like us to send someone out to do training at your location - thank you! // TEAM SLICE // San Jose, California https://www.sliceproducts.com/faq/why-slice-blades-arent-initially-as-sharp-as-traditional-blades

Hi Deborah,Thanks for your review. We’d love to help you out. Can you let us know what material you were cutting? 
We find that most issues can be addressed with better training on how to use the tools and what to expect from the blades. If we can learn a little more about your application, we’re confident we can get you cutting safely and efficiently. Sometimes a different blade tip is needed; sometimes the user is inadvertently holding the handle incorrectly. 
Our blades cut most of the same materials as traditional steel blades, and are successfully installed in thousands of manufacturing facilities around the globe—they’re used by more than half the Fortune 1000. And while our main motive is safety, we work hard to ensure that we don’t sacrifice efficiency or quality in our design. 
If you could provide a detailed account of the material you’re cutting, or, even better, a photo or video of the cutting, we can help you pinpoint the issue and find a solution. Thank you!