Craft Blades (Straight Edge, Rounded Tip)

What Do People Use Craft Knives For?

People use craft knives for many laboratory and craft-related applications, such as precision cutting and gentle scraping. These hand-held precision tools are extremely versatile.

When it comes to craft knife blades, sizes don’t vary greatly. What sets Slice craft blades apart is their finger-friendly® edge, which isn’t found in any other blade—neither metal nor ceramic. In addition, Slice uses an advanced ceramic material, which never rusts and does not require a special oil coating to maintain.

What Kind of Craft Knife Blades Does Slice Make?

Slice offers several different craft knife blade styles. These include: the 10518 (straight edge, rounded tip), the 10519 (straight edge, pointed tip), the 10520 (curved edge, rounded tip), the 10532 (corner stripping), the 10534 (chisel), 10535 (narrow, double-sided chisel), the 10536 (rounded-tip seam ripper), and the 10537 (pointed-tip seam ripper).

Experiment with the different shapes to discover which edge suits your needs. In all cases, the blades feature our safer edge.

How Do I Replace a Slice Craft Knife Blade?

As with all our tools, Slice has designed a tool-free process to switch craft knife replacement blades. The process differs slightly for each tool. Here’s a quick rundown:

For the 10568 scalpel
Simply pull the ceramic blade out of its housing. The mechanism will automatically contract. Slide in a new blade and the grip will squeeze it, ensuring a strong hold.

For the 10548, 10589, and 10580 knives
First loosen the copper collar by twisting it counter clockwise. Then pull the blade out, replace it with a new one, and tighten the collar by twisting it clockwise.