Recommended by the Cooking Club of America, the Slice™ Veggie-Peeler features a super-sharp ceramic blade that lasts ten times longer than steel. Make quick work of peeling potatoes, carrots, cucumbers, soft foods like peaches, tomatoes, and slippery bell peppers -- even tough-skinned mangos. Ergonomic design fits comfortably in both small and large hands with a non-slip handle that's light-weight to prevent fatigue. Ceramic blade is non-allergenic, chemically neutral, and impervious to acid, fat and salt. Won't brown food, transfer smells, or leave a metallic taste. Design by Karim Rashid.
- Ceramic blade lasts longer than steel
- Stays sharp and never rusts
- Lightweight non-slip finish
- Built-in eyer
- Blade flips for left- and right-handers